Red baron, singles deep dish pizzas, cheese vs Deep Dish Pizza
Overall, Deep Dish Pizza has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Red baron, singles deep dish pizzas, cheese
Deep Dish Pizza
Nutrition per 100 g
| Nutrient | Red baron, singles deep dish... | Deep Dish Pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 239 kcal |
| Fat | 10.1 g | 9.8 g |
| Saturated fat | 5.7 g | 3.1 g |
| Sugars | 10.1 g | 1.2 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 9.4 g | 8.6 g |
| Additives | 5 | 7 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Deep Dish Pizza has 46% less saturated fat (3.1 g vs 5.7 g).
- Deep Dish Pizza has 88% less sugar (1.2 g vs 10.1 g).
- Deep Dish Pizza has 44% less salt (0.7 g vs 1.3 g).
- Deep Dish Pizza has 29% more fiber (1.8 g vs 1.3 g).
- Deep Dish Pizza has the better Nutri-Score.
- Only Red baron, singles deep dish pizzas, cheese lists: Soybeans.
Ingredients
Red baron, singles deep dish pizzas, cheese
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato past, palm oil, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, nonfat milk, salt, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, natural flavor, onion, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, soy lecithin, annatto (color), ascorbic acid.
Deep Dish Pizza
Crust: enriched wheat flour, (malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) citric acid used for flavor. spinach cheese blend: low moisture whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), spinach, imported parmesan cheese (made from pasteurized part skim cow's milk, culture, salt, corn starch, and powdered cellulose to prevent caking, imported romano cheese (sheep's milk, cheese, culture, salt, enzymes), powdered cellulose to prevent caking, calcium propionate.
FAQ
Which is healthier: Red baron, singles deep dish pizzas, cheese or Deep Dish Pizza?
Overall, Deep Dish Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Deep Dish Pizza has fewer calories: 239 kcal versus 252 kcal per 100 g.
Which has less sugar?
Deep Dish Pizza has less sugar: 1.2 g versus 10.1 g per 100 g.