Chicago recipe deep dish pizza vs Deep Dish Pizza
Overall, Deep Dish Pizza has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chicago recipe deep dish piz... | Deep Dish Pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 239 kcal |
| Fat | 13.4 g | 9.8 g |
| Saturated fat | 6.7 g | 3.1 g |
| Sugars | 3.4 g | 1.2 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2 g | 1.8 g |
| Protein | 10.7 g | 8.6 g |
| Additives | 5 | 7 |
| Allergens | Gluten, Milk, Pork, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Deep Dish Pizza has 11% fewer calories (239 kcal vs 268 kcal).
- Deep Dish Pizza has 27% less fat (9.8 g vs 13.4 g).
- Deep Dish Pizza has 54% less saturated fat (3.1 g vs 6.7 g).
- Deep Dish Pizza has 63% less sugar (1.2 g vs 3.4 g).
- Chicago recipe deep dish pizza has 20% more protein (10.7 g vs 8.6 g).
- Deep Dish Pizza has the better Nutri-Score.
- Only Chicago recipe deep dish pizza lists: Pork, Soybeans.
Ingredients
Chicago recipe deep dish pizza
Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).
Deep Dish Pizza
Crust: enriched wheat flour, (malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) citric acid used for flavor. spinach cheese blend: low moisture whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), spinach, imported parmesan cheese (made from pasteurized part skim cow's milk, culture, salt, corn starch, and powdered cellulose to prevent caking, imported romano cheese (sheep's milk, cheese, culture, salt, enzymes), powdered cellulose to prevent caking, calcium propionate.
FAQ
Which is healthier: Chicago recipe deep dish pizza or Deep Dish Pizza?
Overall, Deep Dish Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Deep Dish Pizza has fewer calories: 239 kcal versus 268 kcal per 100 g.
Which has less sugar?
Deep Dish Pizza has less sugar: 1.2 g versus 3.4 g per 100 g.