Dierbergs, s'more cupcake

by Dierbergs in Cakes Barcode 0023933674995
Bad nutritional quality
Ultra-processed food

Dierbergs, s'more cupcake by Dierbergs provides 416 kcal per 100 g, with 53.9 g of sugars and 2.5 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
4.3 g · Moderate
Sugars
53.9 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.85 onz (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 416 kcal 340 kcal 389 +7%
Total fat 18.4 g 15 g 19% 18.1
Saturated fat 4.3 g 3.5 g 18% 7.4 −42%
Carbohydrates 63.7 g 52 g 19% 51.9 +23%
Total sugars 53.9 g 44 g 31.8 +70%
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 2.5 g 2 g 4% 4.7 −48%
Salt 0.6 g 0.4 g 0.7 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 35%
Sugars higher 3%
Salt lower 39%
Saturated fat lower 25%
Protein top 89%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrtae, riboflavin, folic acid), cocoa processed with alkali, dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate), food starch - modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, mono & diglycerides, caramel color, dextrose, salt, nonfat dry milk, sorbitan monostearate, soy lecithin, polysorbate 60, cellulose gum. xanthan gum, water, natural and artificial flavor, red 40, corn syrup, polysorbate 80, glycerin, sulfites.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 20

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.85 onz (82 g)
Sold in
United States
Barcode
0023933674995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dierbergs, s'more cupcake?

Dierbergs, s'more cupcake contains 416 kcal per 100 g and about 340 kcal per serving (2.85 onz (82 g)).

How much sugar is in Dierbergs, s'more cupcake?

Dierbergs, s'more cupcake has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dierbergs, s'more cupcake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dierbergs, s'more cupcake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dierbergs, s'more cupcake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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