Dark Rye Sourdough Loaf

by Specially Selected in Breads Barcode 4088600327488
Good nutritional quality
Ultra-processed food

Dark Rye Sourdough Loaf by Specially Selected provides 234 kcal per 100 g, with 1.5 g of sugars and 7.9 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 286 −18%
Total fat 1.3 g 5.3 −75%
Saturated fat 0.1 g 1 −90%
Carbohydrates 45.1 g 48.4 −7%
Total sugars 1.5 g 4.6 −67%
Added sugars 0.8 g 2.6 −71%
Dietary fiber 5.2 g 4.5 +15%
Protein 7.9 g 9.6 −17%
Salt 0.8 g 1.3 −37%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 16%
Sugars lower 23%
Salt lower 17%
Saturated fat lower 36%
Protein top 72%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
4088600327488

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark Rye Sourdough Loaf?

Dark Rye Sourdough Loaf contains 234 kcal per 100 g.

How much sugar is in Dark Rye Sourdough Loaf?

Dark Rye Sourdough Loaf has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dark Rye Sourdough Loaf healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dark Rye Sourdough Loaf contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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