Danish Style Raisin Whirl
Danish Style Raisin Whirl by Sainsbury's provides 437 kcal per 100 g, with 23.3 g of sugars and 4.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 83.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 437 kcal | 363 kcal | 388 +13% | |
| Total fat | 21.4 g | 17.8 g | 23% | 17.8 +20% |
| Saturated fat | 9.7 g | 8.1 g | 41% | 7.5 +30% |
| Carbohydrates | 54.2 g | 45 g | 16% | 51 +6% |
| Total sugars | 23.3 g | 19.3 g | 25.8 −10% | |
| Added sugars | 17.1 g | 14.2 g | 28% | 19.4 −12% |
| Dietary fiber | 2.2 g | 1.8 g | 6% | 2.3 |
| Protein | 4.8 g | 4 g | 8% | 5.7 −15% |
| Salt | 0.1 g | 0.1 g | 0.6 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin). Sugar, Palm Oil, Water, Sultanas (9%), Rapeseed Oil, Glacé Cherry (3%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: Sulphur Dioxide), Yeast, Whole Barn Egg, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Maize Starch, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Stabilisers: Isomalt, Sodium Alginate; Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Gelling Agent: Agar; Concentrated Milk Protein (Cows' Milk), Acidity Regulator: Citric Acid; Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid Preservative: Potassium Sorbate.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 83.0g
- Sold in
- United States
- Barcode
- 01066012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Style Raisin Whirl?
Danish Style Raisin Whirl contains 437 kcal per 100 g and about 363 kcal per serving (83.0g).
How much sugar is in Danish Style Raisin Whirl?
Danish Style Raisin Whirl has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Style Raisin Whirl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish Style Raisin Whirl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Style Raisin Whirl contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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