Danish dough
Danish dough provides 380 kcal per 100 g, with 6 g of sugars and 6 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 package (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 190 kcal | 376 | |
| Total fat | 20 g | 10 g | 13% | 17.3 +16% |
| Saturated fat | 10 g | 5 g | 25% | 9 +11% |
| Carbohydrates | 40 g | 20 g | 7% | 52.5 −24% |
| Total sugars | 6 g | 3 g | 18.5 −68% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +14% |
| Protein | 6 g | 3 g | 6% | 6.8 −12% |
| Salt | 1.5 g | 0.7 g | 1.2 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water, palm and canola oils, ethyl alcohol, sugar, dextrose, contains 2% or less of: wheat gluten, leavening (sodium acid pyrophosphate, baking soda), wheat starch, mono - & diglycerides, sunflower lecithin, salt, citric acid, sorbic acid (preservative), ascorbic acid (dough conditioner), yeast.
- Allergens
- Gluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 package (50 g)
- Sold in
- United States
- Barcode
- 0811240000091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish dough?
Danish dough contains 380 kcal per 100 g and about 190 kcal per serving (0.167 package (50 g)).
How much sugar is in Danish dough?
Danish dough has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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