Danish
Danish by Target Stores provides 320 kcal per 100 g, with 20 g of sugars and 4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 389 −18% | |
| Total fat | 14 g | 7 g | 9% | 18.1 −23% |
| Saturated fat | 6 g | 3 g | 15% | 7.4 −19% |
| Carbohydrates | 44 g | 22 g | 8% | 51.9 −15% |
| Total sugars | 20 g | 10 g | 31.8 −37% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 1 g | 0.5 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], raspberry filling [high fructose corn syrup, water, red raspberries, food starch-modified, corn syrup, propylene glycol, salt, sodium benzoate & potassium sorbate (preservatives), citric acid, locust bean gum, xanthan gum, natural and artificial flavor, sugar], water, powdered sugar (sugar, cornstarch), whole eggs, high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (preservatives)], sugar. contains less than 2% of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], casein, cinnamon, non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate and calcium propionate (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (50 g)
- Sold in
- United States
- Barcode
- 0085239455289
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 320 kcal per 100 g and about 160 kcal per serving (0.125 cake (50 g)).
How much sugar is in Danish?
Danish has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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