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Curry vert de legumes
Curry vert de legumes by Seazon provides 141 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category and comes in a 400 g pack. Contains: eggs, fish, gluten, lupin, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 263 −46% |
| Total fat | 8 g | 3.3 +140% |
| Saturated fat | 4 g | 0.8 +379% |
| Carbohydrates | 13 g | 46.5 −72% |
| Total sugars | 2 g | 2.5 −21% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 2.6 g | 3.1 −18% |
| Protein | 4 g | 7.5 −46% |
| Salt | 0 g | 1.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz thaï demi complet bio (29.8%), lait de coco bio (eau, lait de coco, amidon de tapioca, algue marine, citrate de calcium, arôme naturel de coco, sel) (16.5%), carotte bio (13.0%), edamame (9.4%), brocoli (8.9%), oignon rouge (7.4%), poireau bio (5.1%), pâte de curry vert (piment vert et jaune, ail, échalote, gingembre, sucre de canne, citronnelle, sel, chou vert, basilic, eau, combava, épices, galanga, acide citrique) (2.9%), oignon jaune (2.1%), jus de citron vert bio (1.2%), amande effilée, huile de tournesol, huile d'olive bio, huile de sésame bio, sel, ail, gingembre, citronnelle, clou de girofle, piment doux, cumin entier, eau (soja, fruit à coque, sésame). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque moutarde, oeuf, poisson, soja, sulfite, sésame.
- Allergens
- EggsFishGlutenLupinNutsSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansEggsFishGlutenLupinMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutenEco-ScoreNutriscoreEco-Score ANo lactoseNutriscore Grade B
- Sold in
- France
- Barcode
- 3701456307350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry vert de legumes?
Curry vert de legumes contains 141 kcal per 100 g.
How much sugar is in Curry vert de legumes?
Curry vert de legumes has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry vert de legumes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry vert de legumes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry vert de legumes contain?
According to the label data it contains: Eggs, Fish, Gluten, Lupin, Nuts, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, milk, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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