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Curry Noodles
Curry Noodles by Goong provides 69 kcal per 100 g, with 0.7 g of sugars and 0 g of protein. That is 72% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 45 kcal | 240 −71% | |
| Total fat | 2.9 g | 1.9 g | 2% | 8.3 −65% |
| Carbohydrates | 9.7 g | 6.3 g | 2% | 34.6 −72% |
| Total sugars | 0.7 g | 0.5 g | 2.5 −72% | |
| Added sugars | 5 g | 3.2 g | 6% | 1.9 +162% |
| Protein | 0 g | 0 g | 0% | 6.2 −100% |
| Salt | 0.9 g | 0.6 g | 3 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
noodles 87% [wheat flour, palm oil, tapioca starch, salt, sugar, turmeric, stabilizers (E 501, E 466, E 452, E 339, E 450, E 451), raising agent: E 500, colour: E 160a, antioxidant: E 307]. soup base 9% [salt, sugar, flavor enhancers (E 621, E627, E 631); curry powder 0.3%, spices (pepper, chili, garlic), meat flavouring, dried vegetables (spring onion, carrot), hydrolyzed soy protein, yeast extract, flavouring]. flavored oil 4% [palm oil, garlic, curry powder, natural paprika flavor, chicken flavor, _soybean_ oil, colour: E 160c, antioxidant: E 307]
- Allergens
- GlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (65 g)
- Sold in
- Poland
- Barcode
- 5907501001428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Noodles?
Curry Noodles contains 69 kcal per 100 g and about 45 kcal per serving (1 portion (65 g)).
How much sugar is in Curry Noodles?
Curry Noodles has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry Noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry Noodles contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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