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Cup Noodle Curry
Cup Noodle Curry by Cup noodle provides 450 kcal per 100 g, with 5 g of sugars and 10 g of protein. That is 63% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: eggs, gluten, milk, peanuts, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 360 kcal | 285 +58% | |
| Total fat | 18.8 g | 15 g | 19% | 10.9 +72% |
| Saturated fat | 8.8 g | 7 g | 35% | 4.8 +83% |
| Carbohydrates | 61.3 g | 49 g | 18% | 39.9 +54% |
| Total sugars | 5 g | 4 g | 3.1 +63% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 3.8 g | 3 g | 11% | 2.3 +65% |
| Protein | 10 g | 8 g | 16% | 6.5 +55% |
| Salt | 4.3 g | 3.4 g | 2.6 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2115 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED POTATO, SALT, SPICE AND COLOR, ONION POWDER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEEF FAT, BEET POWDER (COLOR), BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED BEEF STOCK, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, NONFAT MILK, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARTIALLY DEFATTED PEANUT FLOUR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, TOMATO POWDER, TORULA YEAST, VINEGAR, XANTHAN GUM.
- Allergens
- EggsGlutenMilkPeanutsPorkSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (80 g)
- Sold in
- United States
- Barcode
- 0070662402023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup Noodle Curry?
Cup Noodle Curry contains 450 kcal per 100 g and about 360 kcal per serving (1 package (80 g)).
How much sugar is in Cup Noodle Curry?
Cup Noodle Curry has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup Noodle Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup Noodle Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cup Noodle Curry contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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