Crush pâte a tartiner chocolat au lait by Favrichon

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Crush pâte a tartiner chocolat au lait

by Favrichon in Filled cereals Barcode 3111900330108
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crush pâte a tartiner chocolat au lait by Favrichon provides 446 kcal per 100 g, with 27 g of sugars and 8.5 g of protein. Its Nutri-Score is C. It is listed in the Filled cereals category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 446 kcal 433
Total fat 16 g 13.7 +16%
Saturated fat 2.8 g 3.7 −24%
Carbohydrates 64 g 67.7 −6%
Total sugars 27 g 26.8
Dietary fiber 7.5 g 4.9 +52%
Protein 8.5 g 7.4 +14%
Salt 0.1 g 0.6 −75%

Category average across 425 Filled cereals products on Foodmetria.

Compared with other filled cereals

Calories higher 38%
Sugars lower 45%
Salt lower 12%
Saturated fat lower 34%
Protein top 21%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceNutriscoreNutriscore Grade C
Sold in
France
Barcode
3111900330108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crush pâte a tartiner chocolat au lait?

Crush pâte a tartiner chocolat au lait contains 446 kcal per 100 g.

How much sugar is in Crush pâte a tartiner chocolat au lait?

Crush pâte a tartiner chocolat au lait has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crush pâte a tartiner chocolat au lait healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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