Crunch cake louisiana

by Entenmann's in Cakes Barcode 0072030004129
Bad nutritional quality
Ultra-processed food

Crunch cake louisiana by Entenmann's provides 380 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
40.9 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 cake (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 389
Total fat 15.5 g 11 g 14% 18.1 −15%
Saturated fat 4.2 g 3 g 15% 7.4 −43%
Carbohydrates 59.2 g 42 g 15% 51.9 +14%
Total sugars 40.9 g 29 g 31.8 +29%
Dietary fiber 1.4 g 1 g 4% 1.8 −22%
Protein 2.8 g 2 g 4% 4.7 −40%
Salt 1.7 g 1.2 g 0.7 +156%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 41%
Sugars higher 21%
Salt higher 1%
Saturated fat lower 25%
Protein top 82%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, glycerin, whey, coconut, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable shortening (palm oil), salt, cornstarch, invert sugar, glyceryl lactoesters of fatty acids, natural , artificial flavors, mono - and diglycerides, calcium carbonate, modified cornstarch, calcium sulfate, xanthan gum, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), sodium stearoyl lactylate, soy lecithin, cellulose gum, agar, dextrose, annatto color, disodium phosphate, carob bean gum, turmeric color, soy flour,

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 21

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 cake (71 g)
Sold in
United States
Barcode
0072030004129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunch cake louisiana?

Crunch cake louisiana contains 380 kcal per 100 g and about 270 kcal per serving (0.125 cake (71 g)).

How much sugar is in Crunch cake louisiana?

Crunch cake louisiana has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crunch cake louisiana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunch cake louisiana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crunch cake louisiana contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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