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Croissant senza latte e uova all’albicocca
Croissant senza latte e uova all’albicocca by Venondo provides 375 kcal per 100 g, with 22.9 g of sugars and 5.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissant filled with jam category and comes in a 318 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 53 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 199 kcal | 375 | |
| Total fat | 13.4 g | 7.1 g | 9% | 17 −21% |
| Saturated fat | 6 g | 3.2 g | 16% | 8.2 −27% |
| Carbohydrates | 56.9 g | 30.2 g | 11% | 49.4 +15% |
| Total sugars | 22.9 g | 12.1 g | 18.5 +24% | |
| Added sugars | 19.2 g | 10.2 g | 20% | 12.7 +52% |
| Protein | 5.8 g | 3.1 g | 6% | 6.2 −7% |
| Salt | 0.6 g | 0.3 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Croissant filled with jam products on Foodmetria.
Compared with other croissant filled with jam
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, 33% farcitura all'albicocca (sciroppo di glucosio-fruttosio, 35% purea di albicocca corrispondente al 11,5% sul prodotto finito, zucchero, aromi, gelificante: pectina; correttore di acidità: acido citrico; conservante: sorbato di potassio), margarina vegetale [oli e grassi vegetali (palma),acqua, emulsionante: mono - e digliceridi degli acidi grassi; sale, correttore di acidità: acido citrico], zucchero, lievito madre (farina di frumento, acqua), sciroppo di glucosio-fruttosio, aromi, emulsionante: mono - e digliceridi degli acidi grassi; stabilizzante: sorbitolo; estratto di malto (orzo e mais), sale. Può contenere tracce di uova, latte, frutta a guscio, senape, lupini e soia. Conservare il prodotto in un luogo. fresco e asciutto al riparo da fonti di calore e luce.
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkMustardNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 318 g
- Serving size
- 53 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNo palm oil
- Sold in
- Germany, Italy
- Barcode
- 20850913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant senza latte e uova all’albicocca?
Croissant senza latte e uova all’albicocca contains 375 kcal per 100 g and about 199 kcal per serving (53 g).
How much sugar is in Croissant senza latte e uova all’albicocca?
Croissant senza latte e uova all’albicocca has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Croissant senza latte e uova all’albicocca healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant senza latte e uova all’albicocca vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Croissant senza latte e uova all’albicocca contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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