Top 10 · Updated October 2026

Healthiest Croissant Filled With Jam by Nutri-Score

1 of the top 10 croissant filled with jam products carry Nutri-Score A; the rest score D or better. The croissant filled with jam with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 90 croissant filled with jam with complete data.

  1. 1 Croissant eperdzsemmel töltve

    Croissant eperdzsemmel töltve

    Perottino · 55 g
    a NOVA 4 387 kcal 2.3 g sugar 17 g protein 15 g fat
  2. 2 Croissant a l’abricot

    Croissant a l’abricot

    c 175 kcal 5 g sugar 5 g protein 7 g fat
  3. 3 Croissant alla ciliegia

    Croissant alla ciliegia

    MISURA DOLCESENZA · 290 g
    c NOVA 4 349 kcal 2.4 g sugar 6.4 g protein 15 g fat

    Also: Palm oil free

  4. 4 Cornetti integrali frutti rossi

    Cornetti integrali frutti rossi

    Barilla · 300g
    d NOVA 4 358 kcal 19.5 g sugar 8.7 g protein 15 g fat
  5. 5 Cornetti all’albicocca

    Cornetti all’albicocca

    Misura · 6 cornetti 298 grammi
    d 349 kcal 1.9 g sugar 6.3 g protein 15 g fat
  6. 6 Misura DOLCESENZA Cornetti all’albicocca

    Misura DOLCESENZA Cornetti all’albicocca

    Misura · 290 g
    d 349 kcal 1.9 g sugar 6.4 g protein 15 g fat
  7. 7 Misura dolcesenza

    Misura dolcesenza

    Misura
    d 349 kcal 1.9 g sugar 6.4 g protein 15 g fat
  8. 8 Cornetti ai frutti di bosco

    Cornetti ai frutti di bosco

    NUTRI FREE · 240
    d NOVA 4 282 kcal 16 g sugar 2.2 g protein 5.8 g fat
  9. 9 Croissant abricots

    Croissant abricots

    d 218 kcal 8.8 g sugar 13 g protein 8.5 g fat
  10. 10 Croissants aux abricots

    Croissants aux abricots

    d 265 kcal 9.2 g sugar 4.4 g protein 12 g fat

How we built this list

We ranked all published croissant filled with jam on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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