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Croissant a l’abricot
Croissant a l’abricot provides 175 kcal per 100 g, with 5 g of sugars and 5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Croissant filled with jam category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 375 −53% |
| Total fat | 7 g | 17 −59% |
| Saturated fat | 0.6 g | 8.2 −93% |
| Carbohydrates | 21 g | 49.4 −58% |
| Total sugars | 5 g | 18.5 −73% |
| Dietary fiber | 4 g | 2.9 +36% |
| Protein | 5 g | 6.2 −20% |
| Salt | 0.7 g | 0.6 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Croissant filled with jam products on Foodmetria.
Compared with other croissant filled with jam
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2000006340559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant a l’abricot?
Croissant a l’abricot contains 175 kcal per 100 g.
How much sugar is in Croissant a l’abricot?
Croissant a l’abricot has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissant a l’abricot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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