Top 10 · Updated October 2026

Highest-Protein Croissant Filled With Jam

Croissant filled with jam: typically 6.2 g of protein per 100 g (median of 96 products). The croissant filled with jam with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 93 croissant filled with jam with complete data.

  1. 1 Croissant eperdzsemmel töltve

    Croissant eperdzsemmel töltve

    Perottino · 55 g
    a NOVA 4 387 kcal 2.3 g sugar 17 g protein 15 g fat
  2. 2 Croissant abricots

    Croissant abricots

    d 218 kcal 8.8 g sugar 13 g protein 8.5 g fat
  3. 3 Croissant albicocca

    Croissant albicocca

    MD · 280 g
    e 397 kcal 19 g sugar 9.5 g protein 19.7 g fat
  4. 4 Croissant albicocca senza olio di palma

    Croissant albicocca senza olio di palma

    Grissinificio Derby
    e 448 kcal 19 g sugar 9.5 g protein 26.7 g fat
  5. 5 Cornetti integrali frutti rossi

    Cornetti integrali frutti rossi

    Barilla · 300g
    d NOVA 4 358 kcal 19.5 g sugar 8.7 g protein 15 g fat
  6. 6 Kornetti Pesca e Albicocca

    Kornetti Pesca e Albicocca

    Ferrero · 252 g
    e NOVA 4 393 kcal 23.5 g sugar 7.9 g protein 15.2 g fat
  7. 7 Croissant all'albicocca

    Croissant all'albicocca

    Conad
    e 409 kcal 14 g sugar 7.7 g protein 22 g fat
  8. 8 Croissant farciti all’albicocca

    Croissant farciti all’albicocca

    Sisa · 6 x 50 g
    d 388 kcal 22 g sugar 7.5 g protein 14 g fat
  9. 9 Croissant albicocca

    Croissant albicocca

    Sigma
    d 388 kcal 22 g sugar 7.5 g protein 14 g fat
  10. 10 Semplici e buoni croissant dell’albicocca

    Semplici e buoni croissant dell’albicocca

    Pam Panorama
    d 388 kcal 3.9 g sugar 7.4 g protein 21 g fat

How we built this list

We ranked all published croissant filled with jam on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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