Top 10 · Updated October 2026

Best Low-Sugar Croissant Filled With Jam

The 10 lowest-sugar croissant filled with jam products on this list range from 1.9 g to 5 g of sugar per 100 g. The croissant filled with jam with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 90 croissant filled with jam with complete data.

  1. 1 Cornetti all’albicocca

    Cornetti all’albicocca

    Misura · 6 cornetti 298 grammi
    d 349 kcal 1.9 g sugar 6.3 g protein 15 g fat
  2. 2 Misura DOLCESENZA Cornetti all’albicocca

    Misura DOLCESENZA Cornetti all’albicocca

    Misura · 290 g
    d 349 kcal 1.9 g sugar 6.4 g protein 15 g fat
  3. 3 Misura dolcesenza

    Misura dolcesenza

    Misura
    d 349 kcal 1.9 g sugar 6.4 g protein 15 g fat
  4. 4 Croissant eperdzsemmel töltve

    Croissant eperdzsemmel töltve

    Perottino · 55 g
    a NOVA 4 387 kcal 2.3 g sugar 17 g protein 15 g fat
  5. 5 Croissant alla ciliegia

    Croissant alla ciliegia

    MISURA DOLCESENZA · 290 g
    c NOVA 4 349 kcal 2.4 g sugar 6.4 g protein 15 g fat

    Also: Palm oil free

  6. 6 Semplici e buoni croissant dell’albicocca

    Semplici e buoni croissant dell’albicocca

    Pam Panorama
    d 388 kcal 3.9 g sugar 7.4 g protein 21 g fat
  7. 7 Croissant albicocca

    Croissant albicocca

    Lazzaroni · 300 g
    d 388 kcal 3.9 g sugar 7.4 g protein 20.5 g fat
  8. 8 Croissants farciti ai frutti rossi

    Croissants farciti ai frutti rossi

    Primia · 6 x 50g
    d NOVA 4 377 kcal 4.2 g sugar 7 g protein 19 g fat
  9. 9 Croissant

    Croissant

    Bauli · 300g
    d NOVA 4 391 kcal 4.6 g sugar 7 g protein 21.2 g fat
  10. 10 Croissant a l’abricot

    Croissant a l’abricot

    c 175 kcal 5 g sugar 5 g protein 7 g fat

How we built this list

We ranked all published croissant filled with jam on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More croissant filled with jam rankings