View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cornetti all’albicocca
Cornetti all’albicocca by Misura provides 349 kcal per 100 g, with 1.9 g of sugars and 6.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Croissant filled with jam category and comes in a 6 cornetti 298 grammi pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 375 −7% |
| Total fat | 15 g | 17 −12% |
| Saturated fat | 5.4 g | 8.2 −35% |
| Carbohydrates | 57 g | 49.4 +15% |
| Total sugars | 1.9 g | 18.5 −90% |
| Dietary fiber | 3 g | 2.9 |
| Protein | 6.3 g | 6.2 |
| Salt | 0.4 g | 0.6 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Croissant filled with jam products on Foodmetria.
Compared with other croissant filled with jam
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 6 cornetti 298 grammi
- Labels & certifications
- No added sugar
- Sold in
- Italy
- Barcode
- 8002590076832
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cornetti all’albicocca?
Cornetti all’albicocca contains 349 kcal per 100 g.
How much sugar is in Cornetti all’albicocca?
Cornetti all’albicocca has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cornetti all’albicocca healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More croissant filled with jam
View all →
d 
d NOVA 3 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Misura
View all →
a NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4