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Croissant albicocca al burro
Croissant albicocca al burro by Santangelo provides 421 kcal per 100 g, with 22 g of sugars and 6.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissant filled with jam category and comes in a 330 g pack. Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 375 +12% |
| Total fat | 23 g | 17 +35% |
| Saturated fat | 13 g | 8.2 +58% |
| Carbohydrates | 47 g | 49.4 −5% |
| Total sugars | 22 g | 18.5 +19% |
| Added sugars | 38.1 g | 12.7 +200% |
| Dietary fiber | 1 g | 2.9 −66% |
| Protein | 6.1 g | 6.2 |
| Salt | 0.5 g | 0.6 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Croissant filled with jam products on Foodmetria.
Compared with other croissant filled with jam
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farcitura all'albicocca (sciroppo di glucosio-fruttosio, purea di albicocca 31% corrispondente al 7,4% sul totale degli ingredienti, zucchero, gelificante: pectina; correttore di acidità: acido citrico; conservante: potassio sorbato; aromi), farina di frumento, olio di palma, lievito naturale 8% [lievito madre (farina di frumento, acqua), lievito), acqua, burro 6,2% zucchero, uova da allevamento a terra italiane 5%, zucchero invertito, latte fresco italiano 2,5%, emulsionanti: mono-e digliceridi degli acidi grassi; olio di semi di girasole, tuorlo d'uovo da allevamento a terra italiano 1,2%, burro di cacao, miele 0,5%, aromi, sale, latte in polvere, farina di frumento maltato, emulsionante: lecitina di girasole; proteine del pisello, destrosio, maltodestrine. Può contenere frutta a guscio, soia e senape. Valori nutrizionali medi per 100 g di prodotto: Valore operation 176241/421kcal Grassi 33a di cui acidi grassi saturi 13a
- Allergens
- EggsGlutenMilkMustard
- May contain traces
- MustardNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Sold in
- France, Italy
- Barcode
- 8003896012746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant albicocca al burro?
Croissant albicocca al burro contains 421 kcal per 100 g.
How much sugar is in Croissant albicocca al burro?
Croissant albicocca al burro has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant albicocca al burro healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant albicocca al burro vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant albicocca al burro contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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