Croissant
Croissant by Carley's provides 343 kcal per 100 g, with 24.3 g of sugars and 5.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.47 onz (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 240 kcal | 388 −12% | |
| Total fat | 11.4 g | 8 g | 10% | 17.8 −36% |
| Saturated fat | 5 g | 3.5 g | 18% | 7.5 −33% |
| Carbohydrates | 58.6 g | 41 g | 15% | 51 +15% |
| Total sugars | 24.3 g | 17 g | 25.8 −6% | |
| Dietary fiber | 8.6 g | 6 g | 21% | 2.3 +279% |
| Protein | 5.7 g | 4 g | 8% | 5.7 |
| Salt | 1.2 g | 0.9 g | 0.6 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, cocoa creme filling (sugar, palm oil, water, wheat syrup, cocoa powder [processed with alkali], non fat dry milk, egg yolk, dextrose, natural flavor, pectin, potassium sorbate [preservative]), margarine (palm and rapeseed oil, water, salt, mono and diglycerides, citric acid, natural flavor), sugar, water, dried eggs, wheat syrup, salt, yeast, mono and diglycerides, artificial flavor, calcium propionate [preservative].
- Allergens
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.47 onz (70 g)
- Sold in
- United States
- Barcode
- 0740235520033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant?
Croissant contains 343 kcal per 100 g and about 240 kcal per serving (2.47 onz (70 g)).
How much sugar is in Croissant?
Croissant has 24.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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