Cristal découverte

by Sushi Gourmet 18 in Sushis Barcode 5425033992514
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Ultra-processed food

Cristal découverte by Sushi Gourmet is listed in the Sushis category. It is classified as NOVA 4 (ultra-processed food). It comes in a 18 pack. Contains: crustaceans, eggs, fish, gluten, sesame seeds, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 5.3 −100%

Category average across 847 Sushis products on Foodmetria.

Ingredients

Saumon atlantique de Norvège (25%), THON albacores (thunnus albacores FAO71) pêché en océan Pacifique 25%), ,surimi 25% (surimi aromatisé au crabe, soja, crustacés, produit décongelé,(chair de poisson 91%, stabilisant E420,E450, E451,sucre (eau,amidon de pomme de terre, sucre, sel, huile de colza, amidon modifié, oeuf en poudre (blanc d'oeuf, correcteur d'acidité: E330, levure) exbausteur de goût E631, E635, colorant E120, E160c, amirdon de blé, gluten), vinaigre de riz (sucre, vinaigre d’alcool (préparé à prtir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), avocat, concombre, pate de riz, feuille de riz, menthe, coriandre, grains de SESAM

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenSesame seedsSoybeans
May contain traces
CrustaceansEggsGlutenMolluscsMustardSesame seedsSoybeansSulphur dioxide and sulphitesOnion

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18
Labels & certifications
Unfrozen
Sold in
Belgium
Barcode
5425033992514

Prices reported by shoppers

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Frequently asked questions

Is Cristal découverte healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cristal découverte vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cristal découverte contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans. It may also contain traces of molluscs, mustard, sulphur dioxide and sulphites, onion. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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