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Crispy Wheat Crackers
Crispy Wheat Crackers by Back To Nature provides 433 kcal per 100 g, with 13.3 g of sugars and 10 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 437 | |
| Total fat | 13.3 g | 4 g | 5% | 21.5 −38% |
| Saturated fat | 0 g | 0 g | 0% | 5.4 −100% |
| Carbohydrates | 73.3 g | 22 g | 8% | 61.2 +20% |
| Total sugars | 13.3 g | 4 g | 7.4 +79% | |
| Added sugars | 13.3 g | 4 g | 8% | 4.3 +211% |
| Dietary fiber | 3.3 g | 1 g | 4% | 6.1 −45% |
| Protein | 10 g | 3 g | 6% | 13 −23% |
| Salt | 1.7 g | 0.5 g | 1.6 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Crackers products on Foodmetria.
Compared with other crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, CANE SUGAR, DEFATTED WHEAT GERM, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS THAN OF BROWN RICE SYRUP, MALTED BARLEY EXTRACT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), TURMERIC EXTRACT (FOR COLOR)
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 crackers (30 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0819898010134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Wheat Crackers?
Crispy Wheat Crackers contains 433 kcal per 100 g and about 130 kcal per serving (16 crackers (30 g)).
How much sugar is in Crispy Wheat Crackers?
Crispy Wheat Crackers has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crispy Wheat Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy Wheat Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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