Back To Nature

by Multigrain flatbread crackers 5.0 g in Crackers Barcode 0819898010080
Average nutritional quality
Processed food

Back To Nature by Multigrain flatbread crackers provides 471 kcal per 100 g, with 5.9 g of sugars and 11.8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crackers category and comes in a 5.0 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
0 g · Low
Sugars
5.9 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 80 kcal 437 +8%
Total fat 14.7 g 2.5 g 3% 21.5 −32%
Saturated fat 0 g 0 g 0% 5.4 −100%
Carbohydrates 70.6 g 12 g 4% 61.2 +15%
Total sugars 5.9 g 1 g 7.4 −21%
Added sugars 5.9 g 1 g 2% 4.3 +37%
Dietary fiber 5.9 g 1 g 4% 6.1
Protein 11.8 g 2 g 4% 13 −9%
Salt 1 g 0.2 g 1.6 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Crackers products on Foodmetria.

Compared with other crackers

Calories higher 27%
Sugars higher 39%
Salt lower 28%
Saturated fat lower 1%
Protein top 32%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS). CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES SOY, EGGS, MILK, COCONUT.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5.0 g
Serving size
17g
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0819898010080

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Back To Nature?

Back To Nature contains 471 kcal per 100 g and about 80 kcal per serving (17g).

How much sugar is in Back To Nature?

Back To Nature has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Back To Nature healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Back To Nature vegan?

Based on its ingredient list, it is not vegan.

What allergens does Back To Nature contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Back To Nature? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More crackers

View all →