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Crepe
Crepe by EVERYDAY provides 211 kcal per 100 g, with 11 g of sugars and 4.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crêpes category and comes in a 600 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 127 kcal | 278 −24% | |
| Total fat | 5.4 g | 3.2 g | 4% | 9 −40% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 3.4 −83% |
| Carbohydrates | 34 g | 20.4 g | 7% | 40.9 −17% |
| Total sugars | 11 g | 6.6 g | 16.8 −34% | |
| Added sugars | 3 g | 1.8 g | 4% | 10.7 −72% |
| Dietary fiber | 2.3 g | 1.4 g | 5% | 1.8 +30% |
| Protein | 4.7 g | 2.8 g | 6% | 7.7 −39% |
| Salt | 0.6 g | 0.4 g | 0.9 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Crêpes products on Foodmetria.
Compared with other crêpes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crêpes, avec édulcorant - Eau, farine de blé, sucre, huile de colza, Œufs (au sol), lactosérum en poudre (contient du lait), amidon, farine de soja, amidon de blé, poudres à lever (E450, E500), sel, émulsifiant (E471 conservateur (E202), épaississant (E412), arôme (vanille) édulcorant (acésulfame-K). Contient du gluten, des Œufs, du soja et du lait.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Serving size
- 60g
- Sold in
- Belgium
- Barcode
- 5400141184518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crepe?
Crepe contains 211 kcal per 100 g and about 127 kcal per serving (60g).
How much sugar is in Crepe?
Crepe has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crepe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crepe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crepe contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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