Creme Cake
Creme Cake by Wal-Mart Stores provides 355 kcal per 100 g, with 30.3 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.08 cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 270 kcal | 389 −9% | |
| Total fat | 15.8 g | 12 g | 15% | 18.1 −13% |
| Saturated fat | 4 g | 3 g | 15% | 7.4 −46% |
| Carbohydrates | 50 g | 38 g | 14% | 51.9 |
| Total sugars | 30.3 g | 23 g | 31.8 −5% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.7 g | 0.5 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, brown sugar, milk, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono - and diglycerides, soy lecithin), contains 2% or less of each of the following: wheat starch, food starch - modified, spice, dried buttermilk, natural and artificial flavor (contains milk), nonfat milk, potassium sorbate (preservative), salt, sodium bicarbonate, maltodextrin, calcium propionate (preservative), sodium acid pyrophosphate, guar gum, sorbic acid, cultured sugar, vinegar, modified corn starch, propylene glycol, caramelized sugar, agar, sorbic acid (preservative), cellulose gum, mono - and diglycerides.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.08 cake (76 g)
- Sold in
- United States
- Barcode
- 0078742058368
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Cake?
Creme Cake contains 355 kcal per 100 g and about 270 kcal per serving (0.08 cake (76 g)).
How much sugar is in Creme Cake?
Creme Cake has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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