View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crema di peperoncino piccante
Crema di peperoncino piccante by S.A.TOS provides 71 kcal per 100 g, with 1.4 g of sugars and 1.7 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category and comes in a 145 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 71 kcal | 325 −78% |
| Total fat | 5.5 g | 15.3 −64% |
| Saturated fat | 0.7 g | 3.3 −79% |
| Carbohydrates | 3.6 g | 35.2 −90% |
| Total sugars | 1.4 g | 10.3 −86% |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 1.7 g | 10 −83% |
| Salt | 5 g | 1.3 +274% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
e Pro mabili Ingredienti: Peperoncini (89%), olio di semi di girasole (9%). aceto di vino, sale, correttore di acidità: E330, antiossidante E300. Può contenere tracce di: SEDANO e DERIVATI DEL PESCE. Ingredients: Chilli peppers (89%), sunflower seed oil (9%), wine vinegar, salt, acid regulator: E330, antioxidant: E300. May contain traces CELERY and FISH DERIVATIVES. Ingrédients: Pime (89%), huile de tournesol (9%), vinaigre de vin, se correcteur d'acidité E330, antioxydant: E300. Peut contenir des traces de : CELERI et PRODUITS DE LA PECHE. Conservare in luogo fresco e asciutto, lontano da fonti di luce e calore Dopo lapertura conservare in frigorifero da 0/4ºC e consumare entro 4 giomi, Store in a cool, dry place, away from light and heat. After opening, store in the frais et sec, a l'abri de la lumière et de la chaleur. Après ouverture, à conserver refrigerator at 014°C and consume within 4 days, Conserver dans un endroit au refrigérateur à 04°C et à consommer dans les 4 jours. Da consumarsi preferibilmente, entro il: vedi capsula / Best before: See lid. A consommer de préférence avant le: voir le couvercle. R
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145 g
- Sold in
- Italy
- Barcode
- 8019826429805
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crema di peperoncino piccante?
Crema di peperoncino piccante contains 71 kcal per 100 g.
How much sugar is in Crema di peperoncino piccante?
Crema di peperoncino piccante has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema di peperoncino piccante healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema di peperoncino piccante contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 1 
a NOVA 1 More plant-based foods
View all →
c NOVA 3 
d NOVA 4 
d NOVA 3 
b NOVA 4 
c NOVA 1 
a NOVA 4 More from S.A.TOS
View all →
c NOVA 3 
e NOVA 3 
c NOVA 3 
c NOVA 3 
e NOVA 3 
NOVA 3