Creamy Dill Dip
Creamy Dill Dip by Dean's provides 678 kcal per 100 g, with 22.2 g of sugars and 11.1 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 30 g pack. Contains: gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 678 kcal | 203 kcal | 194 +249% | |
| Total fat | 55.6 g | 16.7 g | 21% | 12.8 +333% |
| Saturated fat | 27.8 g | 8.3 g | 42% | 2.4 +1045% |
| Carbohydrates | 33.3 g | 10 g | 4% | 16.1 +106% |
| Total sugars | 22.2 g | 6.7 g | 9.8 +126% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 11.1 g | 3.3 g | 7% | 2.8 +292% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKIM MILK, (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, SUGAR, DILLWEED, MALTODEXTRIN, CITRIC ACID, DEXTROSE, GARLIC*, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, GUAR GUM, CARRAGEENAN, ACETIC ACID, SPICE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, YELLOW 5 & 6.
- Allergens
- GelatinMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0026700129063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy Dill Dip?
Creamy Dill Dip contains 678 kcal per 100 g and about 203 kcal per serving (30g).
How much sugar is in Creamy Dill Dip?
Creamy Dill Dip has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creamy Dill Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy Dill Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creamy Dill Dip contain?
According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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