Creamy cheesecake

by Eli's in Cakes Barcode 0081988124599
Bad nutritional quality
Ultra-processed food

Creamy cheesecake by Eli's provides 338 kcal per 100 g, with 21.6 g of sugars and 5.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
14.9 g · High
Sugars
21.6 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ne piece (74 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 250 kcal 389 −13%
Total fat 23 g 17 g 22% 18.2 +27%
Saturated fat 14.9 g 11 g 55% 7.4 +102%
Carbohydrates 29.7 g 22 g 8% 51.9 −43%
Total sugars 21.6 g 16 g 31.8 −32%
Added sugars 18.9 g 14 g 28% 24.3 −22%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 5.4 g 4 g 8% 4.7 +14%
Salt 0.7 g 0.5 g 0.7 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 21%
Sugars lower 18%
Salt higher 38%
Saturated fat higher 6%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, sour cream (cultured nonfat milk and cream, corn starch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, glaze (water, sugar, corn syrup, modified food starch, citric acid, xanthan gum, potassium sorbate, sodium citrate, artificial flavor and fd&c red 40), butter (cream, salt), powdered sugar (sugar, corn starch), strawberry swirl (strawberries, sugar, water, modified corn starch, corn syrup, cultured dextrose, calcium chloride, citric acid, strawberry natural flavor, carrot and black currant juice (colors), carrageenan, xanthan gum and cellulose gum), water, modified corn starch, vanilla extract, egg whites, salt, soy lecithin.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ne piece (74 g)
Sold in
United States
Barcode
0081988124599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy cheesecake?

Creamy cheesecake contains 338 kcal per 100 g and about 250 kcal per serving (1 ne piece (74 g)).

How much sugar is in Creamy cheesecake?

Creamy cheesecake has 21.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creamy cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creamy cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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