Cream Filled Chocolate Iced Cupcakes
Cream Filled Chocolate Iced Cupcakes by Tastykake provides 575 kcal per 100 g, with 66.8 g of sugars and 4.5 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 67 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 575 kcal | 385 kcal | 389 +48% | |
| Total fat | 22.3 g | 14.9 g | 19% | 18.2 +23% |
| Saturated fat | 6.7 g | 4.5 g | 23% | 7.4 −9% |
| Carbohydrates | 89.1 g | 59.7 g | 22% | 51.9 +72% |
| Total sugars | 66.8 g | 44.8 g | 31.8 +110% | |
| Dietary fiber | 2.2 g | 1.5 g | 5% | 1.8 +24% |
| Protein | 4.5 g | 3 g | 6% | 4.7 −6% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: FOOD STARCH MODIFIED, SKIM MILK, CORNSTARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR WHEY (MILK), NUTMEG, CINNAMON.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 67 g
- Serving size
- 67g
- Sold in
- United States
- Barcode
- 0025600002230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Filled Chocolate Iced Cupcakes?
Cream Filled Chocolate Iced Cupcakes contains 575 kcal per 100 g and about 385 kcal per serving (67g).
How much sugar is in Cream Filled Chocolate Iced Cupcakes?
Cream Filled Chocolate Iced Cupcakes has 66.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cream Filled Chocolate Iced Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Filled Chocolate Iced Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Filled Chocolate Iced Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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