Cream Dessert

by Jc's Pie Pops in Frozen desserts Barcode 0855538004064
Bad nutritional quality
Ultra-processed food

Cream Dessert by Jc's Pie Pops provides 326 kcal per 100 g, with 16.3 g of sugars and 3.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.7 g · High
Saturated fat
10.9 g · High
Sugars
16.3 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pop (92 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 326 kcal 300 kcal 214 +53%
Total fat 20.7 g 19 g 24% 10 +107%
Saturated fat 10.9 g 10 g 50% 6.2 +76%
Carbohydrates 33.7 g 31 g 11% 28.4 +19%
Total sugars 16.3 g 15 g 21.6 −25%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.3 g 3 g 6% 3.4
Salt 0.3 g 0.3 g 0.2 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 8%
Sugars lower 15%
Salt higher 15%
Saturated fat higher 10%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Creamy inside: skim milk, cream, natural cane sugar, organic corn syrup, coconut oil, natural flavors, guar gum, cellulose gel, cellulose gum, carrageenan, turmeric (for color). crunchy outside: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), natural cane sugar, chocolate, water, coconut oil, palm kernel oil (sustainably sourced), grain additive (wheat bran derived from white wheat, wheat germ derived from white wheat), pasteurized eggs, honey, baking soda, salt, natural flavors, caramel color, nonfat dry milk, whole milk, baking powder, soy lecithin, annatto.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 9

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pop (92 g)
Sold in
United States
Barcode
0855538004064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream Dessert?

Cream Dessert contains 326 kcal per 100 g and about 300 kcal per serving (1 pop (92 g)).

How much sugar is in Cream Dessert?

Cream Dessert has 16.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cream Dessert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cream Dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cream Dessert contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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