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Cream crackers
Cream crackers by Brake provides 436 kcal per 100 g, with 1.4 g of sugars and 9.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat crackers category and comes in a 16g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 436 |
| Total fat | 13 g | 14.5 −10% |
| Saturated fat | 6.1 g | 3.4 +80% |
| Carbohydrates | 67 g | 64.5 |
| Total sugars | 1.4 g | 4.7 −70% |
| Added sugars | 0 g | 2.8 −100% |
| Dietary fiber | 3.8 g | 5.9 −36% |
| Protein | 9.9 g | 10.6 −7% |
| Salt | 1.2 g | 1.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (with Calcium, Iron Niacin, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Hydrogen Carbonate), Yeast
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16g
- Sold in
- United Kingdom
- Barcode
- 5024333221302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream crackers?
Cream crackers contains 436 kcal per 100 g.
How much sugar is in Cream crackers?
Cream crackers has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cream crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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