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Crazy good snickerdoodle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Crazy good snickerdoodle

in Pie dough Barcode 0023933682112
Bad nutritional quality
Ultra-processed food

Crazy good snickerdoodle provides 339 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16.8 g · Moderate
Saturated fat
9.6 g · High
Sugars
32.1 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 95 kcal 376 −10%
Total fat 16.8 g 4.7 g 6% 17.3
Saturated fat 9.6 g 2.7 g 14% 9 +7%
Carbohydrates 57.1 g 16 g 6% 52.5 +9%
Total sugars 32.1 g 9 g 18.5 +74%
Added sugarsUSDA 28.6 g 8 g 16% 8.9 +223%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.6 g 1 g 2% 6.8 −47%
Salt 1.4 g 0.4 g 1.2 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 39%
Sugars higher 24%
Salt higher 36%
Saturated fat higher 33%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Heat treated wheat flour, sugar, vegetable shortening (palm oil with propylene glycol mono diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), dextrose, modified tapioca starch, sodium bicarbonate, salt, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate, cellulose gum, maltodextrin, artificial flavor, yellow 5, yellow 6, food starch-modified, silicon dioxide. malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. vegetable shortening: (canola oil, palm oil) cinnamon, sodium aluminosilicate, potassium hydrogen tartrate, artificial flavor. margarine: liquid and partially hydrogenated soybean oil, water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, sodium benzoate (a preservative). applesauce: apples, water, ehythorbic acid (to maintain color).

May contain palm oil
Allergens
GlutenSoybeans

Additives 17

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
28 g (28 g)
Sold in
United States
Barcode
0023933682112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crazy good snickerdoodle?

Crazy good snickerdoodle contains 339 kcal per 100 g and about 95 kcal per serving (28 g (28 g)).

How much sugar is in Crazy good snickerdoodle?

Crazy good snickerdoodle has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crazy good snickerdoodle healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crazy good snickerdoodle contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Crazy good snickerdoodle contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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