Cravin' for Cookies & Cream Layered Cake
Cravin' for Cookies & Cream Layered Cake by Inspired provides 359 kcal per 100 g, with 24.4 g of sugars and 3.9 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 280 kcal | 389 −8% | |
| Total fat | 20.5 g | 16 g | 21% | 18.2 +13% |
| Saturated fat | 10.3 g | 8 g | 40% | 7.4 +39% |
| Carbohydrates | 39.7 g | 31 g | 11% | 51.9 −23% |
| Total sugars | 24.4 g | 19 g | 31.8 −23% | |
| Added sugars | 12.4 g | 9.7 g | 19% | 24.3 −49% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 0.7 g | 0.6 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, eggs, water, white rice flour, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, culture), canola oil, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), potato starch, cocoa powder processed with alkali, egg yolk, modified tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), corn syrup, glucose, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), egg whites, modified corn starch, nonfat dry milk, molasses, xanthan gum, salt, natural flavor, carrageenan, sodium phosphate, sodium alginate, corn starch, baking soda.
- Allergens
- EggsMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 cake (78 g)
- Sold in
- United States
- Barcode
- 0770118300162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cravin' for Cookies & Cream Layered Cake?
Cravin' for Cookies & Cream Layered Cake contains 359 kcal per 100 g and about 280 kcal per serving (1/6 cake (78 g)).
How much sugar is in Cravin' for Cookies & Cream Layered Cake?
Cravin' for Cookies & Cream Layered Cake has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cravin' for Cookies & Cream Layered Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cravin' for Cookies & Cream Layered Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cravin' for Cookies & Cream Layered Cake contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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