Corn Muffins
Corn Muffins by Redner's Warehouse Markets provides 360 kcal per 100 g, with 22 g of sugars and 4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffin, 1.75 (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 388 −7% | |
| Total fat | 18 g | 9 g | 12% | 17.8 |
| Saturated fat | 3 g | 1.5 g | 8% | 7.5 −60% |
| Carbohydrates | 46 g | 23 g | 8% | 51 −10% |
| Total sugars | 22 g | 11 g | 25.8 −15% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 0.8 g | 0.4 g | 0.6 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched, bleached wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, enriched yellow corn meat (niacin, iron, thiamin mononitrate, riboflavin, modified food starch, whey, leavening (baking soda, sodium aluminium phosphate, aluminium sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffin, 1.75 (50 g)
- Sold in
- United States
- Barcode
- 0615984503357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Muffins?
Corn Muffins contains 360 kcal per 100 g and about 180 kcal per serving (1/2 muffin, 1.75 (50 g)).
How much sugar is in Corn Muffins?
Corn Muffins has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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