Redner's warehouse markets, 100% whole wheat bagels

by Redner's Warehouse Markets in Bagel breads Barcode 0015984510421
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Redner's warehouse markets, 100% whole wheat bagels by Redner's Warehouse Markets provides 232 kcal per 100 g, with 5.3 g of sugars and 11.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 220 kcal 276 −16%
Total fat 1.6 g 1.5 g 2% 3.3 −52%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 47.4 g 45 g 16% 51.3 −8%
Total sugars 5.3 g 5 g 6.1 −13%
Added sugars 6.6 g 6.3 g 13% 3.8 +74%
Dietary fiber 7.4 g 7 g 25% 4.7 +58%
Protein 11.6 g 11 g 22% 10.1 +15%
Salt 1.1 g 1.1 g 1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other bagel breads

Calories lower 7%
Sugars lower 43%
Salt higher 34%
Saturated fat lower 1%
Protein top 15%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, wheat bran, salt, dried honey, yeast, wheat flour, invert sugar, corn syrup, calcium propionate (a preservative), monoglycerides, wheat starch, guar gum, ground flax seeds, enzymes, ascorbic acid (dough conditioner), maltodextrin, soy flour, calcium sulfate, ammonium phosphate, calcium peroxide, hydrogenated soybean oil, propionic acid (a preservative), phosphoric acid (a preservative), dicalcium phosphate.

Palm oil freeNot vegan
Allergens
GlutenSoybeans

Additives 9

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel (95 g)
Sold in
United States
Barcode
0015984510421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Redner's warehouse markets, 100% whole wheat bagels?

Redner's warehouse markets, 100% whole wheat bagels contains 232 kcal per 100 g and about 220 kcal per serving (1 bagel (95 g)).

How much sugar is in Redner's warehouse markets, 100% whole wheat bagels?

Redner's warehouse markets, 100% whole wheat bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Redner's warehouse markets, 100% whole wheat bagels healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Redner's warehouse markets, 100% whole wheat bagels vegan?

Based on its ingredient list, it is not vegan.

What allergens does Redner's warehouse markets, 100% whole wheat bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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