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Corn Muffins
Corn Muffins by The Bakery provides 343 kcal per 100 g, with 20.2 g of sugars and 5.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 14 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 MUFFIN (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 340 kcal | 388 −12% | |
| Total fat | 17.2 g | 17 g | 22% | 17.8 |
| Saturated fat | 3 g | 3 g | 15% | 7.5 −59% |
| Carbohydrates | 44.4 g | 44 g | 16% | 51 −13% |
| Total sugars | 20.2 g | 20 g | 25.8 −22% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.3 −55% |
| Protein | 5.1 g | 5 g | 10% | 5.7 −11% |
| Salt | 0.9 g | 0.9 g | 0.6 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, ascorbic acid as added dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, soybean and/or canola oil, eggs, yellow corn meal, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, cultured wheat flour, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 MUFFIN (99 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0078742087177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Muffins?
Corn Muffins contains 343 kcal per 100 g and about 340 kcal per serving (1 MUFFIN (99 g)).
How much sugar is in Corn Muffins?
Corn Muffins has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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