Coop blåbær syltetøy

by Coop 370g in Blueberry jams Barcode 7025110221117
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Coop blåbær syltetøy by Coop provides 135 kcal per 100 g, with 31 g of sugars and 0.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry jams category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 187 −28%
Total fat 0.5 g 0.3 +74%
Saturated fat 0 g 0 −100%
Carbohydrates 31 g 44.1 −30%
Total sugars 31 g 40.2 −23%
Added sugars 18.4 g 22.1 −17%
Dietary fiber 3 g 4 −24%
Protein 0.6 g 0.4 +58%
Salt 0 g 0 −100%

Category average across 26 Blueberry jams products on Foodmetria.

Compared with other blueberry jams

Calories lower 15%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blåbær 60 %, sukker, vann, fortykningsmiddel (E 440, E 410), konserveringsmiddel (E 202). Framstilt av 60 g bær per 100 g syltetøy.

Palm oil free

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7025110221117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coop blåbær syltetøy?

Coop blåbær syltetøy contains 135 kcal per 100 g.

How much sugar is in Coop blåbær syltetøy?

Coop blåbær syltetøy has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coop blåbær syltetøy healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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