Nutrition report ready

Cookies 'N Cream Cake, Cookies 'N Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Schnucks product.

Nutri-Score E NOVA 4

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Cookies 'N Cream Cake, Cookies 'N Cream

by Schnucks 1247 g in Cakes Barcode 0041318320510
Bad nutritional quality
Ultra-processed food

Cookies 'N Cream Cake, Cookies 'N Cream by Schnucks provides 410 kcal per 100 g, with 45.8 g of sugars and 2.4 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1247 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
1.8 g · Moderate
Sugars
45.8 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.067 cake (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 410 kcal 340 kcal 389 +5%
Total fat 20.5 g 17 g 22% 18.2 +13%
Saturated fat 1.8 g 1.5 g 8% 7.4 −75%
Carbohydrates 55.4 g 46 g 17% 51.9 +7%
Total sugars 45.8 g 38 g 31.8 +44%
Added sugarsUSDA 45.8 g 38 g 76% 24.2 +89%
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 2.4 g 2 g 4% 4.7 −49%
Salt 0.7 g 0.6 g 0.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 39%
Sugars higher 10%
Salt higher 45%
Saturated fat lower 7%
Protein top 90%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Palm And Or Canola Oil, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Syrup, Contains 2% Or Less Of The Following: Cocoa (Processed With Alkali), Egg Whites, Salt, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Corn Starch, Natural And Artificial Flavor, Artificial Color, Egg Yolk, Guar Gum, Modified Tapioca Starch, Carob Powder, Phosphoric Acid, Dextrose, Potassium Sorbate (Preservative) Nonfat Milk, Maltodextrin, Preservative (Sodium Benzoate), Tetrasodium Pyrophosphate, Soy Lecithin, Chocolate, Calcium Acetate, Cellulose Gum, Xanthan Gum, Wheat Starch, Soy Flour, Red 40.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 22

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
1247 g
Serving size
0.067 cake (83 g)
Sold in
United States
Barcode
0041318320510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies 'N Cream Cake, Cookies 'N Cream?

Cookies 'N Cream Cake, Cookies 'N Cream contains 410 kcal per 100 g and about 340 kcal per serving (0.067 cake (83 g)).

How much sugar is in Cookies 'N Cream Cake, Cookies 'N Cream?

Cookies 'N Cream Cake, Cookies 'N Cream has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookies 'N Cream Cake, Cookies 'N Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookies 'N Cream Cake, Cookies 'N Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookies 'N Cream Cake, Cookies 'N Cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Cookies 'N Cream Cake, Cookies 'N Cream contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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