Confiture extra Mûre Bio

by Ferme De La Guye 320 g in Blackberry jams Barcode 3760159441099
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra Mûre Bio by Ferme De La Guye provides 228 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 223
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 55 g 52.7
Total sugars 55 g 49.8 +11%
Added sugars 0 g 27.4 −100%
Protein 0 g 0.7 −100%
Salt 0.1 g 0.1 −24%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories lower 42%
Sugars higher 42%
Salt higher 20%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûre*, ucre de canne*, pectine si besoin (max 0.5%) Teneur en sucres 60% fruits 50%.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3760159441099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Mûre Bio?

Confiture extra Mûre Bio contains 228 kcal per 100 g.

How much sugar is in Confiture extra Mûre Bio?

Confiture extra Mûre Bio has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Mûre Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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