Confiture fruits rouges

by Ferme De La Guye 320 g in Mixed berry jams Barcode 3760159441242
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture fruits rouges by Ferme De La Guye provides 233 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 201 +16%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 48.3 +16%
Total sugars 55 g 46 +20%
Added sugars 25 g 27.3 −9%
Protein 0 g 0.5 −100%
Salt 0.1 g 0 +60%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories higher 33%
Sugars higher 28%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits épépinés* (19% framboise*, 19% groseille*, 12% cassis*), sucre de canne, pectine si besoin (max 0.57 Teneur en sucres :60% fruits : 50%

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760159441242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fruits rouges?

Confiture fruits rouges contains 233 kcal per 100 g.

How much sugar is in Confiture fruits rouges?

Confiture fruits rouges has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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