Confiture fruit rouge

by Intermarché 310 g in Mixed berry jams Barcode 3250393057458
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture fruit rouge by Intermarché provides 171 kcal per 100 g, with 37 g of sugars and 0.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 201 −15%
Total fat 0.5 g 0.3 +96%
Saturated fat 0.1 g 0.1 +91%
Carbohydrates 41 g 48.3 −15%
Total sugars 37 g 46 −20%
Added sugars 33.2 g 27.3 +21%
Dietary fiber 1.3 g 2.1 −38%
Protein 0.5 g 0.5 −7%
Salt 0 g 0 −73%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories lower 26%
Sugars lower 18%
Salt lower 37%
Saturated fat higher 33%
Protein top 77%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, fraises 22,1%, cerises 17%, framboise 14%, groseilles 5,1%, cassis 2%, gélifiant : pectine, jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium, France
Barcode
3250393057458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fruit rouge?

Confiture fruit rouge contains 171 kcal per 100 g.

How much sugar is in Confiture fruit rouge?

Confiture fruit rouge has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fruit rouge healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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