Confiture bio d’abricot by Ferme De La Guye

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Confiture bio d’abricot

by Ferme De La Guye 320 g in Apricot jams Barcode 3760159441303
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Confiture bio d’abricot by Ferme De La Guye provides 225 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apricot jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 207 +9%
Total fat 0.1 g 0.3 −61%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 54 g 50.2 +8%
Total sugars 0.1 g 47.1 −100%
Added sugars 0 g 27.2 −100%
Dietary fiber 1.7 g 1.2 +38%
Protein 0.5 g 0.6 −10%
Salt 0.1 g 0.1 +103%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 46%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 35%
Protein top 74%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot* , sucre de canne pectine si besoin (max 0.5%). Teneur en sucres : 60% fruits : + 50%.

Product details

Quantity
320 g
Labels & certifications
Organic
Sold in
France
Barcode
3760159441303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio d’abricot?

Confiture bio d’abricot contains 225 kcal per 100 g.

How much sugar is in Confiture bio d’abricot?

Confiture bio d’abricot has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confiture bio d’abricot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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