Brand
Ferme De La Guye
12 Ferme De La Guye products average 233 kcal, 45.4 g of sugars and 1.8 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Confiture bio d’abricot (0.1 g per 100 g)
Apricot jams 1,562Raspberry jams 1,168Terrines 796Figs jams 567Mixed berry jams 323Blackberry jams 260Blackcurrant jams 230Mirabelle plum jams 155Vegetable jams 141Rosehip jams 92Redcurrants jams 40
d NOVA 4 Confiture de groseille
233
kcal
0
Fat g
55
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d NOVA 4 Confiture fruits rouges
233
kcal
0
Fat g
55
Sugar g
0.1
Salt g
per 100 g · 0 g protein
a NOVA 1 Confiture bio d’abricot
225
kcal
0.1
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Confiture extra Mûre Bio
228
kcal
0
Fat g
55
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d NOVA 3 Terrine
213
kcal
15
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
d Confirure Mirabelle
224
kcal
0
Fat g
56
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d NOVA 4 Confiture Rhubarbe
210
kcal
0
Fat g
50
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Confiture bio cassis epepine
242
kcal
0
Fat g
56
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d NOVA 4 Cynorhodon Confiture Extra
281
kcal
0
Fat g
51
Sugar g
0.6
Salt g
per 100 g · 0.9 g protein
d NOVA 4 Confiture de Framboise Épépinée
228
kcal
0
Fat g
55
Sugar g
0.1
Salt g
per 100 g · 0 g protein
e Confiture extra de figue
234
kcal
0
Fat g
56
Sugar g
0.7
Salt g
per 100 g · 1 g protein
d Confiture cassis
242
kcal
0
Fat g
55
Sugar g
0.1
Salt g
per 100 g · 0 g protein