Confiture mures by Marque Repère

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Confiture mures

by Marque Repère 370 g in Blackberry jams Barcode 3564706684553
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture mures by Marque Repère provides 241 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 223 +8%
Total fat 0.5 g 0.6 −21%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 52.7 +12%
Total sugars 55 g 49.8 +11%
Added sugars 60 g 27.4 +119%
Dietary fiber 1.3 g 2.6 −50%
Protein 0.5 g 0.7 −30%
Salt 0 g 0.1 −78%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 39%
Sugars higher 42%
Salt higher 44%
Saturated fat lower 1%
Protein top 77%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, Mûre, Jus de citron concentré, Gélifiant, Pectine. Préparer ave 50 g de fruits pour 100 g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3564706684553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mures?

Confiture mures contains 241 kcal per 100 g.

How much sugar is in Confiture mures?

Confiture mures has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mures healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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