Confiture extra au sucre de canne Cassis by Lucien Georgelin

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Confiture extra au sucre de canne Cassis

by Lucien Georgelin in Blackcurrant jams Barcode 3437340041924
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra au sucre de canne Cassis by Lucien Georgelin is listed in the Blackcurrant jams category. It is classified as NOVA 4 (ultra-processed food).

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 16.7 g 30.7 −46%

Category average across 230 Blackcurrant jams products on Foodmetria.

Ingredients

Cassis 55g, sucre de canne 45g, gelifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3437340041924

Prices reported by shoppers

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Frequently asked questions

Is Confiture extra au sucre de canne Cassis healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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