Confiture de cassis

by Bellamy 375 g in Blackcurrant jams Barcode 3491500000886
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de cassis by Bellamy provides 221 kcal per 100 g, with 51.1 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
51.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 217
Total fat 0.1 g 0.4 −77%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 51.7 +10%
Total sugars 51.1 g 48.8 +5%
Added sugars 18.8 g 30.7 −39%
Protein 0.6 g 0.7 −18%
Salt 0 g 0 −17%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 39%
Sugars lower 45%
Salt higher 29%
Saturated fat lower 1%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis biologiques, sucre de canne bio, pectine de fruit. Préparé en chaudron de cuivre sur flamme directe.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3491500000886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cassis?

Confiture de cassis contains 221 kcal per 100 g.

How much sugar is in Confiture de cassis?

Confiture de cassis has 51.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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