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Confiture de coing
Confiture de coing by Bellamy provides 230 kcal per 100 g, with 51.3 g of sugars and 0.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Jams category and comes in a 375 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 207 +11% |
| Total fat | 0.1 g | 0.7 −86% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 56.6 g | 48.9 +16% |
| Total sugars | 51.3 g | 45.2 +13% |
| Added sugars | 0 g | 25.2 −100% |
| Dietary fiber | 0 g | 2.1 −100% |
| Protein | 0.2 g | 0.8 −75% |
| Salt | 0.1 g | 0.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coings, Sucre Pectine de fruits. Sans conservateurs.
Product details
- Quantity
- 375 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3491500000305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de coing?
Confiture de coing contains 230 kcal per 100 g.
How much sugar is in Confiture de coing?
Confiture de coing has 51.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture de coing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confiture de coing vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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