Confiture de coing

by Bellamy 375 g in Jams Barcode 3491500000305
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Confiture de coing by Bellamy provides 230 kcal per 100 g, with 51.3 g of sugars and 0.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
51.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 207 +11%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 56.6 g 48.9 +16%
Total sugars 51.3 g 45.2 +13%
Added sugars 0 g 25.2 −100%
Dietary fiber 0 g 2.1 −100%
Protein 0.2 g 0.8 −75%
Salt 0.1 g 0.1 −38%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 39%
Sugars higher 40%
Salt higher 20%
Saturated fat lower 1%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings, Sucre Pectine de fruits. Sans conservateurs.

Palm oil freeVeganVegetarian

Product details

Quantity
375 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3491500000305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de coing?

Confiture de coing contains 230 kcal per 100 g.

How much sugar is in Confiture de coing?

Confiture de coing has 51.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confiture de coing vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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