Confiture cassis sans pépins

by Muroise et Compagnie in Blackcurrant jams Barcode 3372330308437

Confiture cassis sans pépins

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture cassis sans pépins by Muroise et Compagnie provides 252 kcal per 100 g, with 58 g of sugars and 0.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 217 +16%
Total fat 0.5 g 0.4 +15%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 60 g 51.7 +16%
Total sugars 58 g 48.8 +19%
Added sugars 16.7 g 30.7 −46%
Protein 0.6 g 0.7 −10%
Salt 0.1 g 0 +45%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 18%
Sugars higher 21%
Salt higher 22%
Saturated fat higher 46%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de cassis épépinés*, sucre de canne roux équitable*, pectine de fruits.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3372330308437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cassis sans pépins?

Confiture cassis sans pépins contains 252 kcal per 100 g.

How much sugar is in Confiture cassis sans pépins?

Confiture cassis sans pépins has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cassis sans pépins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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