Ma confiture Bio by Muroise et Compagnie

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Ma confiture Bio

by Muroise et Compagnie in Citrus jams Barcode 3372330307478
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ma confiture Bio by Muroise et Compagnie provides 226 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 225
Total fat 0.5 g 0.3 +48%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 55 g 54.3
Total sugars 50 g 50.7
Added sugars 18.8 g 27.8 −33%
Protein 0.5 g 0.7 −31%
Salt 0.1 g 0.1 +20%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 43%
Sugars lower 38%
Salt higher 13%
Saturated fat higher 38%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentines Corses avec zestes*, sucre de canne roux*, pectine de fruits, jus de citron*.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicConcours general agricoleEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-07Ab agriculture biologique
Sold in
France
Barcode
3372330307478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ma confiture Bio?

Ma confiture Bio contains 226 kcal per 100 g.

How much sugar is in Ma confiture Bio?

Ma confiture Bio has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ma confiture Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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