Confiture cassis

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture cassis by Ferme fruitière de la Hautiere provides 241 kcal per 100 g, with 53.9 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
53.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 217 +11%
Total fat 0.2 g 0.4 −59%
Saturated fat 0 g 0.1 −79%
Carbohydrates 58.6 g 51.7 +13%
Total sugars 53.9 g 48.8 +10%
Added sugars 56 g 30.7 +82%
Protein 0.6 g 0.7 −13%
Salt 0 g 0 −38%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 35%
Sugars higher 40%
Salt higher 35%
Saturated fat lower 43%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis, fructose, pectine. Preparée avec 64g de fruits pour 100g. Teneur totale en sucre 56g pour 100g.

Palm oil freeVeganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3331220002992

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cassis?

Confiture cassis contains 241 kcal per 100 g.

How much sugar is in Confiture cassis?

Confiture cassis has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confiture cassis vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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